Tuesday, June 26, 2007

Peach Cobbler

Have you ever wanted to git nakid and waller in your food. Rarely does that happen but tonight Jilda made a Peach Cobbler, and that very thought crossed my mind. Not sure where it came from - frankly it was a little frightening and I wish it had stayed there but now that's it's said I don't have to contend with it rattling around in my head.
My sister-in-law Debbie who lives next door had been in Clanton, Alabama over the weekend. There's not a lot to see in Clanton, but they can grow some peaches down there. In fact, their water tower is shaped like a big ol' peach. It's hard to miss as you drive down Interstate 65 towards Mobile.
But back to this peach cobbler - Jilda's recipe is:
You peel up a bunch of peaches. She used about a dozen in this case as they were small from of the lack of rain but they were really tasty.
Slice and put the peaches in a 8x11 baking dish
Mix a cup of sugar
A cup of self-rising flour
A up of milk
1 stick of melted butter (the real stuff no substitutes)
1/4 teaspoon of ginger
1/2 teaspoon of Cinnamon
Mix all this up and pour over the peaches
Bake in the oven at 350 until golden or until you get the urge to remove clothing.
Yum!

2 comments:

  1. Anonymous9:51 PM

    What do you mean that is not a lot to do in Clanton? June 29th is the 3rd Annual Peach Jam Jubilee in downtown Clanton from 6-10 PM with Arts/crafts, food, kid activities and live music. The musical line up will include Ryan Mins, Blast from the Past, Southen Pride and headliner Kevin Derryberr

    ReplyDelete
  2. Wow! I stand corrected. Will there be any Peach Cobbler there? If so, you've been forewarned about my reaction to peach cobbler.

    ReplyDelete

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