Thursday, March 22, 2018

Fun day

My nephew called yesterday afternoon to ask if I'd do a story for the magazine that comes out in a few weeks. I've worked at the paper for over 10 years but he's now the head nacho. 

I told him I was interested in doing the story and asked him for the scoop. He said it's a story about Gas Station Food. Not just any gas station food but Bayou Fresh Seafood. It's a small restaurant that happens to be co-located with a gas station.

I was intrigued so I told him I'd love to do the story. My appointment was this afternoon. The place not only serves fresh seafood prepared like you want it, but they also serve sushi. 

I would not have guessed that 3 p.m. would have been a busy time at a seafood restaurant but the place was buzzing. I talked to the owner and his waitress. They were delightful. 

A couple customers heard me interviewing and said, "I came here last week for the first time and it was incredible. I brought my friend back today."

I won't reveal the story here until after publication, but I had a fun afternoon. I plan to go back with Jilda and eat.

After I got home, I took the dogs for a walk. I noticed more violets blooming so I snapped another pic. The dogwoods should be out in force tomorrow.



5 comments:

  1. That would be my kind of gig, reviewing a resturant, especially if the food was free.

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  2. It sounds as if the restaurant is thriving - and deservedly so. Love your violets.

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  3. That would be a fun thing to do, can't wait to read your article. Gas stations/truck stops often do have the best food. A find like that one does deserve to be shared. Hope the two of you do go back!

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  4. That will be good advertisement for the restaurant and they will get buzzier. I'm looking forward to reading the rest of the story. I happen to love seafood very much.
    Hugs, Julia

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  5. Can't wait to read the article. For me violets mean that spring has come. Of course we have none yet.

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