Friday, January 01, 2010

Winding Down

We just rolled in from south Alabama. We didn't get to bed until after 2 a.m. and my eyes were wide open at 8 a.m.
We had turnip green and black eyed peas for lunch. Both Wes and Deidra are great cooks so the food at their house is always exceptional. Wes grilled inch thick pork chops to go with the greens and beans. Yum!
I'm about to wind down and  get ready for an early night.
Happy New Year.

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